Hello Dolly Bars

"Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them."
 
Download
photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
photo by ThatSouthernBelle photo by ThatSouthernBelle
Ready In:
40mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Pour melted butter into 13X9 baking pan.
  • Sprinkle graham cracker crumbs over the melted butter.
  • Sprinkle pecan pieces over the graham cracker crumbs.
  • Break up chocolate bars and cover over the pecans.
  • Sprinkle coconut flakes over the chocolate bars.
  • Pour condensed milk over coconut flakes.
  • Bake at 350 F for 25 minutes or slightly brown on top.
  • Cool then cut into bars.
  • Can be stored at room tempeture for up to two weeks.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Barenakedchef
    These bars were so decadent and delicious! This is my kind of baking, mix, press, sprinkle and bake! Easy to put together, with my daughter at the helm, and delicious. The hardest part of the recipe was waiting for them to cool so we could cut them. Thanks for posting!
     
  2. Sureglad
    :yummy: These were so easy, so yummy and so decadent. Very similar to magic squares that my mom used to make.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes