Hellmann's Carrot Cake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
  • In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
  • Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
  • With mixer on medium speed, beat 2 minutes.
  • Stir in walnuts.
  • Pour into prepared pan(s).
  • Bake 30 minutes or until toothpick inserted in centers comes out clean.
  • On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.
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