Name: Hellmann's Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 18 1/4 ounces yellow cake mix with pudding; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 3/4 cup mayonnaise; 3 eggs; 2 cups carrots, shredded; 8 ounces crushed pineapple, drained; 1/2 cup walnuts, chopped

Recipe by senseicheryl

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Ready In:: 40mins
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ingredients

18 ¹⁄₄ ounces yellow cake mix with pudding
2 teaspoons ground cinnamon
¹⁄₂ teaspoon ground nutmeg
¹⁄₂ teaspoon ground ginger
³⁄₄ cup mayonnaise
3 eggs
2 cups carrots, shredded
8 ounces crushed pineapple, drained
¹⁄₂ cup walnuts, chopped

directions

Preheat oven to 350°.
Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pan(s).
Bake 30 minutes or until toothpick inserted in centers comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.

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