Helen's Punch Bowl Cake--Dessert for a Crowd

photo by eHelen

- Ready In:
- 7hrs 25mins
- Ingredients:
- 7
- Yields:
-
1 punch bowl
ingredients
- 2 (16 ounce) frozen pound cake (Sara Lee)
- 2 (1 ounce) boxes instant vanilla pudding
- 1 (21 ounce) can strawberry pie filling
- 1 (11 ounce) can mandarin orange sections, drained
- 1 (15 1/4 ounce) can crushed pineapple, drained
- 1 cup pecan pieces
- 1 (16 ounce) Cool Whip
directions
- Fix pudding according to package directions.
- Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
- Then layer 1/2 of the remaining ingredients.
- Then start over with the cubes and finish as first layer.
- Cover and refrigerate overnight.
- Serve in bowls.
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>