Helen's Pork Gulyas

Recipe by glitter
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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
  • In a large stew pot, heat the olive oil.
  • Brown the onions till they are carmel in color.
  • Add the pork and brown on all sides.
  • Add the rest in order except the flour.
  • Cook on a medium low fire.
  • Cook until the pork and potatoes are tender.
  • If the sauce is thinner than you like, use the flour and water to thicken.
  • Cook until it reaches the thickness you prefer.
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