Helen's Hot Fudge Sauce

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READY IN: 20mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Melt the butter and chocolate until blended.
  • * Stir in the sugar slowly until completely mixed.
  • * Add milk s-l-o-w-l-y, stirring constantly.
  • * Add in vanilla – make sure all is blended.
  • * Allow t0 cool slightly. Put in 2 pint jars.
  • * Enjoy!
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