Helen's Baked Macaroni and Cheese

Name: Helen's Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb elbow macaroni, cooked and drained; 2 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; 2 3/4 cups whole milk; 1 teaspoon dry mustard (optional); 1/2 loaf Velveeta cheese (about 2 cups); 1 cup sharp cheddar cheese, shredded

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Recipe by Brookes Kitchen

A favorite of recipe of Helen Bobe and one requested by her grand children.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb elbow macaroni, cooked and drained
2

tablespoons butter
3

tablespoons flour
1

teaspoon salt
2 ³⁄₄

cups whole milk
1

teaspoon dry mustard (optional)
¹⁄₂

loaf Velveeta cheese (about 2 cups)
1

cup sharp cheddar cheese, shredded

DIRECTIONS

In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!

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