Helen's Baked Macaroni and Cheese

Submitted by Brookes Kitchen

"A favorite of recipe of Helen Bobe and one requested by her grand children."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 lb elbow macaroni, cooked and drained
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 2 3⁄4 cups whole milk
• 1 teaspoon dry mustard (optional)
• 1⁄2 loaf Velveeta cheese (about 2 cups)
• 1 cup sharp cheddar cheese, shredded

directions

1. In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
2. I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
3. Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!