Helawat Al Jazr - Iraqi Sweet Carrots

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently bring to a simmer the carrots with the sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender.
  • Pour into a sieve, pressing firmly on the carrots to remove all the liquid. Reserve the liquid.
  • Melt the butter in a saucepan and stir in the flour. Add the carrots, stirring to coat with the flour mixture, and toss for 3 or 4 minutes.
  • Pour the cooking liquid over the carrots, mix well, and cook for about 5 minutes, stirring occasionally.
  • Remove cardamom pods and pour into individual serving dishes and garnish with nuts and raisins.
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