Heirloom Tomato and Mozzarella Salad
photo by januarybride
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
- 6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
- 4 ounces kalamata olives, pitted and chopped
- 12 leaves fresh basil, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- sea salt
- cracked pepper
directions
- In a wooden salad bowl toss all ingredients together.
- Season with salt and pepper according to taste.
- Serve immediately.
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RECIPE SUBMITTED BY
I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar.
Onward to the kitchen!