Heinz 57 Beef Stew

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READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat on all sides in hot oil.
  • Drain off any excess fat.
  • Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 1 hour.
  • Add carrots and onions; simmer 20 minutes more.
  • Stir in mushrooms.
  • Simmer 15 minutes more or until meat and vegetables are tender.
  • Remove bay leaf; discard.
  • Season to taste.
  • Sprinkle with parsley.
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