Heidi's Magic Sauce

Recipe by Katzen
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
  • While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
  • Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
  • You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
  • Makes ~2/3 cup.
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