Heidelberg Soup

Submitted by Recipe Junkie

"A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups water
• 4 medium potatoes, diced
• 1 medium onion
• 1 (10 ounce) can cream of celery soup
• 3⁄4 lb Velveeta cheese
• 0.5 (16 ounce) package frozen mixed vegetables

directions

1. Simmer water, potatoes and onions about 20 minutes
2. Add frozen vegetables.
3. Add soup and cheese.
4. Heat until cheese is melted, stirring constantly.

Reviews

[ph6037]

Our family has made this soup for years -- it's a tradition to serve it on Christmas Eve with a crusty bread. Simple, hearty and always a favorite!

 

[LainieBug]

An easy-to-make soup that has comfort food written all over it. Next time I make this, I will cook the potatoes with added salt, drain them and then add 2 cups of fresh water back to the pot. Between the potatoes and the potato water, we did find this to be somewhat starchy.