Hedgiehog's Butternut Lasagna

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large, nonstick pan cook onion for a few minutes.
  • add garlic, mince, salt & pepper; cook until mince is browned.
  • Drain excess oil and transfer to a bowl.
  • Clean out the pan and add butter, melt over medium heat.
  • add in flour; whisk or stir for one minute.
  • increase heat and slowly stir in milk cooking for 10 minutes.
  • transfer to another bowl; add in parsley, nutmeg, sage and salt & pepper to taste.
  • spread some sauce on bottom pf buttered baking dish.
  • top with 3 noodles, sauce, mince and squash slices.
  • repeat layering of sauce, mince, noodles and squash alternating noodles and squash slices and top with remaining sauce.
  • sprinkle with shredded mozzarella and bake for 45 minutes; you may want to cover it with tin foil initially to keep it from burning.
  • Let stand for 15 minutes before serving.
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