Heavy Metal Filet Steak Sandwich

Recipe by Hey Jude
READY IN: 25mins




  • Slice filets through the middle, horizontally, to end up with 4 thinner filets about 1/2 inch thick each.
  • Cook filets on a hot grill for 2-4 minutes per side, or until cooked to your preference.
  • Salt and pepper both sides of each filet.
  • Slice rolls in half horizontally.
  • Spread the mayonnaise on the cut side of the top halves.
  • Spread the mustard on the cut side of the bottom halves.
  • When the filets are done, slice them into 1/2-inch-thick strips.
  • Arrange the sliced filets evenly over the mustard on each bottom roll.
  • Place the tomato slices over the filets.
  • put the shredded lettuce on top of the tomatoes.
  • Place the top buns on the lettuce and slice the sandwiches diagonally into two even halves.
  • Hold each sandwich half together with toothpicks to serve.