Heavy Metal Filet Steak Sandwich

"This is similar to a sandwich found in a restaurant that shall not be named!"
 
Heavy Metal Filet Steak Sandwich created by Nandeane
Ready In:
25mins
Ingredients:
7
Yields:
2 sandwiches
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ingredients

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directions

  • Slice filets through the middle, horizontally, to end up with 4 thinner filets about 1/2 inch thick each.
  • Cook filets on a hot grill for 2-4 minutes per side, or until cooked to your preference.
  • Salt and pepper both sides of each filet.
  • Slice rolls in half horizontally.
  • Spread the mayonnaise on the cut side of the top halves.
  • Spread the mustard on the cut side of the bottom halves.
  • When the filets are done, slice them into 1/2-inch-thick strips.
  • Arrange the sliced filets evenly over the mustard on each bottom roll.
  • Place the tomato slices over the filets.
  • put the shredded lettuce on top of the tomatoes.
  • Place the top buns on the lettuce and slice the sandwiches diagonally into two even halves.
  • Hold each sandwich half together with toothpicks to serve.

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  1. Nandeane
    Heavy Metal Filet Steak Sandwich Created by Nandeane
  2. Nandeane
    Used blue-cheese and spinach with grilled onions.
     
  3. Martini Guy
    Very good. Used whole wheat hogie and sirloin steak pounded about 1/2 in thick and grilled about 3 minutes. May add cheese and/or onion and sliced green pepper next time.
     
  4. FlaBeachBuns
    Simple and Very good, I did add Provalone cheese. You can never go wrong with filet.
     
  5. Hey Jude
    This is similar to a sandwich found in a restaurant that shall not be named!
     

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