Heavens Chocolate Mousse

Name: Heavens Chocolate Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces semisweet baking chocolate, coarsely chopped; 1/2 cup water, divided; 2 tablespoons butter (no substitutes); 3 egg yolks; 2 tablespoons sugar; 1 1/4 cups whipping cream, whipped

(2)

Recipe by Courtly

This came from TOH sounds delicious

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

ounces semisweet baking chocolate, coarsely chopped
¹⁄₂

cup water, divided
2

tablespoons butter (no substitutes)
3

egg yolks
2

tablespoons sugar
1 ¹⁄₄

cups whipping cream, whipped

DIRECTIONS

In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
Cool for 10 minutes.
In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
Remove from the heat; whisk in chocolate mixture.
Set saucepan in ice and stir until cooled, about 5-10 minutes.
Fold in whipped cream.
Spoon into dessert dishes.
Refrigerate for 4 hours or overnight.

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