Heavens Chocolate Mousse

DIRECTIONS

• In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
• Cool for 10 minutes.
• In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
• Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
• Remove from the heat; whisk in chocolate mixture.
• Set saucepan in ice and stir until cooled, about 5-10 minutes.
• Fold in whipped cream.
• Spoon into dessert dishes.
• Refrigerate for 4 hours or overnight.