Heavenly White Cake

Recipe by Kay D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
  • Sift together the flours, baking powder and salt.
  • Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  • Add vanilla and the egg whites, scraping down the sides of mixing bowl.
  • Mix again until fluffy.
  • Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
  • Mix each addition just until combined; do not overmix or the cake will be dry.
  • Pour batter into prepared pans.
  • Bake for 30- 35 minutes, or until cake tests done.
  • Let the cakes cool completely in the pans on wire racks.
  • Wrap and refrigerate (cake still in pan) until ready to decorate.
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