Heavenly White Cake

"This recipe is from Colette Peters in a wonderful book called Cakes To Dream On. It's one of the many recipes I tested when making my daughter's first birthday cake."
 
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Ready In:
55mins
Ingredients:
10
Yields:
2 8-inch layers
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ingredients

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directions

  • Preheat oven to 325°.
  • Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
  • Sift together the flours, baking powder and salt.
  • Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  • Add vanilla and the egg whites, scraping down the sides of mixing bowl.
  • Mix again until fluffy.
  • Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
  • Mix each addition just until combined; do not overmix or the cake will be dry.
  • Pour batter into prepared pans.
  • Bake for 30- 35 minutes, or until cake tests done.
  • Let the cakes cool completely in the pans on wire racks.
  • Wrap and refrigerate (cake still in pan) until ready to decorate.

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Reviews

  1. I found this recepie in Peters' Book Cake to Dream On. I'm not sure what I did wrong with this cake, but I used it to make cupcakes and they have been baking for almost and hour and a half and are still not testing as done! Thoughts?
     
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