Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
Pour onto the crust.
Cook 15 minutes at 375°F.
On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
Top with whipped cream or cool whip. Garnish with additional strawberries.