Heavenly Deviled Eggs

"I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!"
photo by loof751 photo by loof751
photo by loof751
photo by Leopard Apron photo by Leopard Apron
Ready In:
1hr 50mins
24 deviled eggs




  • Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
  • Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!

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  1. Another tasty recipe!! Made this for Spring PAC 2014 and cut the recipe down but otherwise followed the instructions. Love the kick from the hot sauce. Served along with your recipe#350203#350203 and recipe#126340#126340 by chef#48150#48150. We had a great dinner!
  2. Great tasty deviled eggs! Tangy and just a little kick from the hot sauce. We like dill so I added that as well as the paprika as you suggested. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012


In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!
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