Heavenly Cloud Cakes

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat eggs until they are thick and lemony colored.
  • Gradually stir in sour cream until well blended.
  • In another bowl, sift the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the liquid ingredients; stir well after each addition.
  • Heat a griddle or large skillet over medium heat until a drop of water sizzles.
  • Coat with a thin film of oil or spray with non-stick cooking spray.
  • Pour 1/4 cup batter onto griddle; lower heat to medium-low.
  • Cook until tops of pancake are covered with little bubbles; flip pancake and cook until bottom is golden brown.
  • Repeat with the remainder of the batter.
  • Serve with your favorite topping.
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