Heavenly Chocolate Mousse

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
  • Take off the heat and beat until it's cold in a cold water bath.
  • Melt the chocolate and carefully mix with the ruban.
  • Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
  • Beat the cream until it's stiff.
  • Carefully add the cream and the egg whites to the chocolate mixture.
  • Pour into small bowls and refrigerate for at least 2 hours.
  • Enjoy!
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