Heavenly Chicken Lasagna

Submitted by LMillerRN

"From Southern Living."

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 8-10

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄2 large onion
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted
• 1 (10 ounce) container refrigerated reduced-fat alfredo sauce
• 1 (7 ounce) jar diced pimentos, undrained
• 1 (6 ounce) jar sliced mushrooms, drained
• 1⁄3 cup dry white wine
• 1⁄2 teaspoon dried basil
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup cottage cheese
• 1 cup ricotta cheese
• 1⁄2 cup grated parmesan cheese
• 1 large egg, lightly beaten
• 9 lasagna noodles, cooked
• 2 1⁄2 cups chopped cooked chicken
• 3 cups shredded sharp cheddar cheese, divided

directions

1. Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
2. Drain spinach well, pressing between layers of paper towels.
3. Stir together spinach, cottage cheese, and next 3 ingredients.
4. Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
5. Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.

Reviews

[Sageca]

What an easy way to prepare a lasagna. I added Mozzarella to the cheddar.I did cut the recipe in half; it turned out great!Thank you for sharing.