Heavenly Beef Stew

Name: Heavenly Beef Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs stewing beef; 4 red potatoes; 2 stalks celery; 3 large carrots; 2 onions; 20 ounces condensed cream of celery soup; 1 cup water; 20 ounces canned tomatoes, chopped; 1 cup red wine; morton's nature's seasoning; pepper

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Recipe by SilverOpera

This delicious, slow-cooked beef stew will make your house smell like heaven all day.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 5hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs stewing beef
4

red potatoes
2

stalks celery
3

large carrots
2

onions
20

ounces condensed cream of celery soup
1

cup water
20

ounces canned tomatoes, chopped
1

cup red wine
morton's nature's seasoning
pepper

DIRECTIONS

Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
Trim excess fat off stew beef and add it to the pan.
Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
Serve with good bread for dipping.

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