Heaven Cake

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READY IN: 56mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package poundcake mix
  • 1
    cup whipping cream
  • 2
    cups almonds, sliced
  • 12
    cup cold butter, cut into 1 inch squares and softened
  • 1
    cup sugar
  • 5
    tablespoons flour
  • 6
    tablespoons whipping cream
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DIRECTIONS

  • Beat cake mix, 1 cup whipping cream and eggs together at low speed for 30 seconds.
  • Increase speed to medium and beat for 3 more minutes. Pour into a lightly greased 13x9 pan.
  • Bake at 350 for 25 minutes.
  • Process almonds, butter, sugar and flour until almonds are finely chopped and mixture is creamy.
  • Be sure to scrape down sides.
  • Remove cake from oven.
  • Drop almond mixture evenly over warm cake.
  • Bake 10 more minutes or until almond mixture is bubbly.
  • Remove from oven.
  • Spread almond mixture evenly over cake.
  • Broil cake 4 inches from heat 1 minutes or until top is lightly browned.
  • The edges of the cake may get dark.
  • Cool on wire rack.
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