Heathman Hotel Bloody Mary Mix

Recipe by I Love Figs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes).
  • Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients. (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors).
  • Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle.
  • Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer.
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