Heath Bar Meringue Dessert

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READY IN: 24hrs 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 6
    egg whites
  • 1 34
  • 1
    pint whipping cream
  • 1
    teaspoon vanilla
  • 2
    Heath candy bars or (8 ounce) bags toffee pieces
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DIRECTIONS

  • Chill the candy.
  • Chill the bowl and beaters for the cream.
  • Make 2 meringues.
  • Beat 3 whites with 3/4 cup plus 2 T sugar for each one.
  • Spread each meringue on waxed paper to make two 9" by 12" layers.
  • Bake at 325 for 45 minutes.
  • Remove paper and cool completely.
  • Chop the bars to small bits.
  • Beat the cream and vanilla.
  • Make 2 layers.
  • Place one meringue on serving tray.
  • Spread half the whipped cream on top.
  • Sprinkle half the candy on top of the cream.
  • Repeat for second layer.
  • Chill overnight.
  • Cut into 16 pieces.
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