Heath Bar Coffee

"A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by lauralie41 photo by lauralie41
photo by Mia in Germany photo by Mia in Germany
Ready In:


  • 8 ounces strong rich coffee, hot
  • 1 ounce english toffee syrup (I use Torani's sugar free)
  • 2 teaspoons cocoa powder (Hershey's)
  • 4 ounces milk, steamed or heated (more or less to taste)


  • In a large 12 oz. mug, mix coffee, syrup and cocoa.
  • Add steamed or heated milk to taste and enjoy!

Questions & Replies

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  1. Baby Kato
    I loved this rich, decadent coffee Mikekey. What a treat. It was quick and easy to make and the best part is now I can enjoy it whenever I like. Thanks for sharing.
  2. lauralie41
    I love heath candy bars so I knew this coffee would be for me. :) A rich coffee with the chocolate and toffee flavors, very good! I didnt mix to well and had some cocoa left in the bottom of my cup so next time I will use my hand blender and give the coffee a swirl or two. This recipe will go in my favorites and be made again! Made and reviewed for Pick A Chef Spring 2010.
  3. Mia in Germany
    Admittedly I have no clue what a Heath Bar is or what it is supposed to taste like. But this coffee is GOOD!! I made it with 1 square unsweetened chocolate and 1 teaspoon cocoa powder to make it a little smoother - the rice milk I use is quite watery :lol: A combination of brown rice syrup and vanilla extract makes a good substitute for toffee syrup which I don't have. My whole office is scented with a mixture of cocoa, coffee and toffee smell and DH wants to have what makes this smell, please... Thanks for posting this! Made for Comfort Cafe Snowqueen's Round 2010.


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
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