Heath Bar Coffee
photo by Baby Kato
- Ready In:
- 8 ounces strong rich coffee, hot
- 1 ounce english toffee syrup (I use Torani's sugar free)
- 2 teaspoons cocoa powder (Hershey's)
- 4 ounces milk, steamed or heated (more or less to taste)
- In a large 12 oz. mug, mix coffee, syrup and cocoa.
- Add steamed or heated milk to taste and enjoy!
Questions & Replies
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I love heath candy bars so I knew this coffee would be for me. :) A rich coffee with the chocolate and toffee flavors, very good! I didnt mix to well and had some cocoa left in the bottom of my cup so next time I will use my hand blender and give the coffee a swirl or two. This recipe will go in my favorites and be made again! Made and reviewed for Pick A Chef Spring 2010.
Admittedly I have no clue what a Heath Bar is or what it is supposed to taste like. But this coffee is GOOD!! I made it with 1 square unsweetened chocolate and 1 teaspoon cocoa powder to make it a little smoother - the rice milk I use is quite watery :lol: A combination of brown rice syrup and vanilla extract makes a good substitute for toffee syrup which I don't have. My whole office is scented with a mixture of cocoa, coffee and toffee smell and DH wants to have what makes this smell, please... Thanks for posting this! Made for Comfort Cafe Snowqueen's Round 2010.
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.