Hearty Whole Wheat Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
  • Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
  • Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
  • Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
  • Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
  • Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
  • Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
  • Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
  • Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
  • Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
  • Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
  • Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
  • Cover with foil and keep stuffing warm until it is ready to serve.
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