Hearty Turkey Soup

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.
  • Stir in chicken broth, barley, onion, sage and pepper.
  • Bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.
  • Stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.
  • Add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.
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