Heat a large skillet over medium high heat. Add ground beef or turkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet.
Brown approximately 5-7 minutes. Drain off any excess grease from the ground beef.
Add the tomato sauce bag contents to the ground beef skillet. Stir. Simmer uncovered approx 7-8 minutes.
In a 2 quart casserole pan, layer tomato meat sauce, frozen tortellini (yes, bake from frozen!), and mozzarella cheese, finishing with a layer of tomato sauce and then cheese. Bake COVERED at 400 for approx 30 minutes, or until center of lasagna is hot. Uncover and cook an additional 5-7 minutes to slightly brown the cheese on top.