Hearty Tortellini “Lasagna"

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground beef or 1 1/2 lbs turkey
  • 1
    tablespoon roasted garlic grapeseed oil
  • 1
    tablespoon spices (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 1
    tablespoon crushed garlic
  • 6
    ounces tomato paste
  • 2
    tablespoons spices (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 12
    teaspoon salt
  • 16
    ounces o frozen 3 cheese tortellini
  • 8
    ounces shredded mozzarella cheese
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DIRECTIONS

  • Preheat oven to 400.
  • Heat a large skillet over medium high heat. Add ground beef or turkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet.
  • Brown approximately 5-7 minutes. Drain off any excess grease from the ground beef.
  • Add the tomato sauce bag contents to the ground beef skillet. Stir. Simmer uncovered approx 7-8 minutes.
  • In a 2 quart casserole pan, layer tomato meat sauce, frozen tortellini (yes, bake from frozen!), and mozzarella cheese, finishing with a layer of tomato sauce and then cheese. Bake COVERED at 400 for approx 30 minutes, or until center of lasagna is hot. Uncover and cook an additional 5-7 minutes to slightly brown the cheese on top.
  • Serve with salad and garlic bread.
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