Hearty Tomato Meatball Chowder

"A nice soup to make if you have fresh tomatoes from your garden."
 
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Ready In:
1hr 5mins
Ingredients:
18
Yields:
3 quarts
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ingredients

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directions

  • Place beef broth, tomatoes, sugar, 2 teaspoons salt, 1/4 teaspoons pepper and garlic in saucepan; cover and cook for 15 minutes.
  • Add mashed potatoes and continue cooking 10 minutes more until soup is thick.
  • Add carrots, potatoes, celery, mushrooms, parsley, thyme and basil and cook until vegetables are tender.
  • Mix meat with remaining salt and pepper.
  • Shape into 1/2 inch balls.
  • Saute in butter until browned.
  • Add to chowder.
  • Serve as main dish soup for luncheon or dinner.
  • Makes 3 quarts.
  • All About Tomatoes.

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Reviews

  1. This is a wondeful chowder! I made this last night and DH has polished off the whole thing! Very easy to make and very tasty. I had to use canned tomatoes as my tomato crop this year is nill! I also added a bit of fresh corn and some broccoli. This is so worth making - very filling, simple to put together and soooooo tasty. I also added a bit more spice - pepper and salt. Thank-you for posting this delicious chowder!
     
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