Hearty Steak Soup With Noodles

Name: Hearty Steak Soup With Noodles
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 quarts
Ingredients: 1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef); 1 cup chopped onion; 3/4 cup chopped bell pepper (I used yellow and red); 2 cloves garlic, chopped; 2 tablespoons olive oil; 6 cups water; 1 (28 ounce) can diced tomatoes; 2 tablespoons instant beef bouillon or 6 beef bouillon cubes; 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon fresh ground pepper; 8 ounces fine egg noodles

(4)

Recipe by Carrie in Indiana

This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.

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READY IN: 1hr

YIELD: 3 quarts

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
1

cup chopped onion
³⁄₄

cup chopped bell pepper (I used yellow and red)
2

cloves garlic, chopped
2

tablespoons olive oil
6

cups water
1

(28 ounce) can diced tomatoes
2

tablespoons instant beef bouillon or 6 beef bouillon cubes
1 ¹⁄₂

teaspoons dried basil leaves
¹⁄₂

teaspoon fresh ground pepper
8

ounces fine egg noodles

DIRECTIONS

In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
Add water, tomatoes, bouillon, basil and pepper.
Bring to a boil, reduce heat and simmer, covered for 40 minutes.
Add noodles; cook 5 minutes or until noodles are tender.

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