Name: Hearty Steak Soup With Noodles
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 quarts
Ingredients: 1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef); 1 cup chopped onion; 3/4 cup chopped bell pepper (I used yellow and red); 2 cloves garlic, chopped; 2 tablespoons olive oil; 6 cups water; 1 (28 ounce) can diced tomatoes; 2 tablespoons instant beef bouillon or 6 beef bouillon cubes; 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon fresh ground pepper; 8 ounces fine egg noodles

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Recipe by Carrie in Indiana

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Hearty Steak Soup With Noodles created by Carrie in Indiana

This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.

Ready In:: 1hr
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ingredients

1 ¹⁄₂ lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
1 cup chopped onion
³⁄₄ cup chopped bell pepper (I used yellow and red)
2 cloves garlic, chopped
2 tablespoons olive oil
6 cups water
1 (28 ounce) can diced tomatoes
2 tablespoons instant beef bouillon or 6 beef bouillon cubes
1 ¹⁄₂ teaspoons dried basil leaves
¹⁄₂ teaspoon fresh ground pepper
8 ounces fine egg noodles

directions

In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
Add water, tomatoes, bouillon, basil and pepper.
Bring to a boil, reduce heat and simmer, covered for 40 minutes.
Add noodles; cook 5 minutes or until noodles are tender.

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RECIPE MADE WITH LOVE BY

@Carrie in Indiana

Contributor

@Carrie in Indiana

Contributor

"This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot."

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photo by Carrie in Indiana

10/1/2012
review by lauralie41

4/27/2010

5+ stars for this soup! A simple soup to put together and the flavor is over the top! I used a 2 pound package of stew meat, a yellow pepper, beef broth instead of the water and bouillon, and added some celery that I needed to use before it wilted. The meat for very tender and flavorful, a nice rich broth, and the definitely use the fine egg noodles. Served with mikekey's recipe #387787 #387787 and cant wait to have lunch tomorrow! Made and reviewed for Pick A Chef Spring 2010.
tweak by lauralie41

4/27/2010

5+ stars for this soup! A simple soup to put together and the flavor is over the top! I used a 2 pound package of stew meat, a yellow pepper, beef broth instead of the water and bouillon, and added some celery that I needed to use before it wilted. The meat for very tender and flavorful, a nice rich broth, and the definitely use the fine egg noodles. Served with mikekey's recipe #387787 #387787 and cant wait to have lunch tomorrow! Made and reviewed for Pick A Chef Spring 2010.
photo by lauralie41

4/26/2010
review by jsweingart

2/16/2009

This was pretty good. I didn't have any bouillon, so I substituted with grill seasoning and salt. I would make it again.