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Hearty Salmon Chowder - American

Hearty Salmon Chowder - American created by Mr Jackson

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.

Ready In:
45mins
Serves:
Units:

ingredients

  • 4 tablespoons butter
  • 1 medium onion, cubed
  • 1 medium fennel bulb, cubed
  • 2 garlic cloves, cut into chunks
  • 3 tablespoons flour
  • 6 cups fish stock or 6 cups seafood stock
  • 1 bay leaf
  • 1 dash hot pepper sauce, to taste
  • 4 waxy red potatoes, unpeeled and cubed
  • 1 lb salmon fillet, skin removed (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th)
  • 2 ears fresh corn, cut off the cob
  • 12 cup parsley, chopped
  • 1 cup heavy cream
  • salt and pepper, to taste
  • Garnish

  • fennel leaves, minced

directions

  • Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
  • Stir in the flour and let cook on low for a minute or two. S.
  • tir in the stock and let thicken a bit.
  • Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
  • Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
  • Remove the bay leaf.
  • Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
  • ring just to a boil.
  • When ready to serve, ladle into bowls and garnish with the minced fennel fronds.
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RECIPE MADE WITH LOVE BY

@Mr Jackson
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@Mr Jackson
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"I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together."
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  1. Mr Jackson
    Hearty Salmon Chowder - American Created by Mr Jackson
    Reply
  2. Mr Jackson
    Hearty Salmon Chowder - American Created by Mr Jackson
    Reply
  3. Mr Jackson
    I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.
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