Hearty Red Beans and Rice

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to the package instructions, being sure to add plenty of salt. Set aside.
  • In a large skillet, sautee the onion, green pepper, celery, garlic and seasonings until the veggies are soft.
  • Stir in the beans and sliced sausage.
  • Heat thoroughly then mix in the rice.
  • Heat throughout and serve.
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