Hearty Rabbit Stew With Vegetables
MAKE IT SHINE!
ADD YOUR PHOTO
We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made seasoning salt, but store-bought was fine. From a site called thespruce.com.
- Ready In:
- 2hrs 55mins
- Serves:
- Units:
ingredients
- 1 rabbit, about 3 pounds, cut up
- 3⁄4 cup all-purpose flour, divided
- 3 tablespoons butter
- 1 cup celery, chopped
- 2 medium onions, thinly sliced
- 1 teaspoon seasoning salt
- 1 teaspoon salt
- 1 dash pepper
- 1 bay leaf
- 4 cups chicken broth, low sodium (can also use either water or vegetable broth)
- 4 cups dry red wine
- 2 cups carrots, diced
- 4 medium potatoes, peeled and diced
- 4 ounces mushrooms, sliced and sauteed
- 1⁄3 cup cold water
directions
- Dredge the rabbit pieces with the 1/2 cup of flour.
- Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, seasoned salt, salt, pepper, bay leaf, 4 cups water or broth and wine; bring to a boil.
- Reduce heat to a simmer, cover and simmer for 2 hours.
- Add carrots, potatoes, and mushrooms. Cook for about 25 to 30 minutes longer, or until vegetables are tender.
- Combine remaining 1/4 cup flour and 1/3 cup of cold water; stir until well blended and free of lumps. Stir the flour mixture into the broth; cook and stir until the broth has thickened.
- Serve the stew with biscuits and a salad.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@lecole54
Contributor
@lecole54
Contributor
"We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made seasoning salt, but store-bought was fine. From a site called thespruce.com."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: