Name: Hearty Rabbit Stew With Vegetables
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 6 serving(s)
Ingredients: 1 rabbit, about 3 pounds, cut up; 3/4 cup all-purpose flour, divided; 3 tablespoons butter; 1 cup celery, chopped; 2 medium onions, thinly sliced; 1 teaspoon seasoning salt; 1 teaspoon salt; 1 dash pepper; 1 bay leaf; 4 cups chicken broth, low sodium (can also use either water or vegetable broth); 4 cups dry red wine; 2 cups carrots, diced; 4 medium potatoes, peeled and diced; 4 ounces mushrooms, sliced and sauteed; 1/3 cup cold water

Recipe by lecole54

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We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made seasoning salt, but store-bought was fine. From a site called thespruce.com.

Ready In:: 2hrs 55mins
Serves:
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ingredients

1 rabbit, about 3 pounds, cut up
³⁄₄ cup all-purpose flour, divided
3 tablespoons butter
1 cup celery, chopped
2 medium onions, thinly sliced
1 teaspoon seasoning salt
1 teaspoon salt
1 dash pepper
1 bay leaf
4 cups chicken broth, low sodium (can also use either water or vegetable broth)
4 cups dry red wine
2 cups carrots, diced
4 medium potatoes, peeled and diced
4 ounces mushrooms, sliced and sauteed
¹⁄₃ cup cold water

directions

Dredge the rabbit pieces with the 1/2 cup of flour.
Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, seasoned salt, salt, pepper, bay leaf, 4 cups water or broth and wine; bring to a boil.
Reduce heat to a simmer, cover and simmer for 2 hours.
Add carrots, potatoes, and mushrooms. Cook for about 25 to 30 minutes longer, or until vegetables are tender.
Combine remaining 1/4 cup flour and 1/3 cup of cold water; stir until well blended and free of lumps. Stir the flour mixture into the broth; cook and stir until the broth has thickened.
Serve the stew with biscuits and a salad.

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@lecole54

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@lecole54

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"We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made seasoning salt, but store-bought was fine. From a site called thespruce.com."

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creation by lecole54

3/17/2017

We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made seasoning salt, but store-bought was fine. From a site called thespruce.com.