Hearty Onion Soup

Recipe by 3KillerBs
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, sliced in rings
  • 12
    lb leftover cooked beef, diced (more or less as desired)
  • 2
    cups leftover vegetables, diced (carrots, potatoes, mushrooms, whatever you have, however much you have.)
  • 1
    cup beef dripping, degreased (or as much as you have)
  • 3
    cups beef stock (or enough to bring the total of dripping and stock to 4 cups)
  • 4
    slices stale bread (A hearty type like a sourdough, hearty wheat, rye, pumperknickel, etc.)
  • 4
    slices provolone cheese or 4 slices swiss cheese
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DIRECTIONS

  • Heat olive oil and butter together in a pan large enough to hold the onions and broth.
  • Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
  • Add beef and vegetables. Heat through.
  • Add dripping and stock. Bring to boil and simmer 10 minutes.
  • Divide into oven-proof bowls. Float the stale bread on top.
  • Cover with the cheese and broil until the cheese bubbles and browns.
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