Hearty Oat Pancakes

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READY IN: 25mins
SERVES: 5
YIELD: 18 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats and milk in large bowl and set aside for 5 minutes.
  • Stir in eggs and oil and mix well.
  • Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.
  • Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.
  • Cook until bubbles start to break on surface and bottom of pancake is golden brown.
  • Turn and cook other side.
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