Hearty Mushroom Barley Soup

Recipe by Dancer
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat dutch oven or large saucepan over medium-high heat until hot.
  • Coat with nonstick cooking spray.
  • Add oil and tilt pan to coat bottom pan.
  • Add yellow onions; cook 8 minutes or until just begining to turn golden.
  • Add carrots and cook 2 minutes.
  • Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
  • Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
  • Stir in green onions, salt and pepper.
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