Hearty Mexican Stew

Recipe by Bev I Am
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
  • Cut zucchini in half lengthwise, and cut each half into thick slices.
  • Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
  • Cover, reduce heat; simmer for 5 minutes.
  • Stir in quick rice.
  • Cover, remove from heat, and let stand 5 minutes.
  • Serve with condiments of your choice.
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