Hearty Meatball Soup With Spinach

"My DIL found this recipe online and made it when I was there. It is relatively quick to make and so good. Note: In the directions it refers to the trinity mix; that is the carrot, celery, and onion listed in the ingredients; 2 part onion, one part carrot and one part celery"
 
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Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Chop garlic.
  • Combine ground beef, bread crumbs, egg, tomato pesto, 1/4 teaspoon salt, and 1/4 teaspoon pepper until blended.
  • Shape into 1-inch meatballs (about 25–30); wash hands.
  • Preheat large stockpot on medium-high 2–3 minutes.
  • Place oil in pan; add meatballs (in batches).
  • Cook and turn 6 to 8 minutes or until browned.
  • Remove meatballs from pan and set aside.
  • Add trinity mix (onion, celery, carrots) and garlic to pan; cook and stir 2 to 3 minutes or until onions soften.
  • Add spinach; cook 2 to 3 minutes or until spinach begins to wilt.
  • Reduce heat to medium-low; stir in cannellini beans, chicken stock, meatballs and remaining 1/4 teaspoon each salt and pepper.
  • Simmer 5 to 7 minutes or until meatballs are 160 degrees Fahrenheit and soup is hot.
  • Top with Parmesan cheese and serve.

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RECIPE SUBMITTED BY

<p>Im married with 2 boys in college. The oldest is a golf course superintendant at the Boca West Country Club in Boca Raton, Fl. Number 2 son is in med school and number 3 is taking nursing classes. I no longer have my boys in the house every day so I have their pets to love. Three cats, two dogs and a bird. Definitely not to be forgotten is my wonderful husband. <br />I love to cook and try new recipes. Thats why i love this site.</p>
 
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