Hearty Lentil Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 6-qt Dutch oven, cook sausage until cooked through. Remove sausage, drain fat.
  • Add beef, onion and green pepper to Dutch oven; cook until onion is tender.
  • Stir in sausage, chili powder, bouillon granules, cumin and oregano.
  • Cook and stir for 1 minute.
  • Stir in undrained tomatoes and water. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Rinse lentils.
  • Stir lentils into meat mixture. Bring to boiling; reduce heat.
  • Cover and simmer about 30 minutes more or until lentils are tender.
  • Garnish with cheddar cheese if desired.
Advertisement