Hearty Leek, Carrot and Bacon Soup

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READY IN: 1hr 15mins
SERVES: 3-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or cocotte, fry the bacon in the butter for 3 minutes.
  • Add all other ingredients except the crème fraîche and the extra coriander.
  • Bring to the boil and simmer for and hour.
  • Serve in bowls with a swirl of crème fraîche and the reserved coriander on top.
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