Hearty Jumbot

Name: Hearty Jumbot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb Italian pork sausage (hot optional); 2 garlic cloves, minced; 1/3 cup red onion, chopped; 1/2 cup red bell pepper, chopped; 1 stalk fennel, chopped; 8 ounces black beans, drained; 8 ounces corn, drained; 6 ounces frozen chopped spinach (drained); 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 1/4 cup seasoned bread crumbs; 1/2 teaspoon cumin; 1 dozen egg (optional)

Submitted by Phy Susan

"Ready, Set, Cook! Special Edition Contest Entry: I created this recipe for my daughter as she loves a hearty breakfast. This dish can be served for dinner or breakfast with scrammbled eggs."

Download

Ready In:: 1hr
Ingredients:: 12
Serves:: 6-8

ingredients

1 lb Italian pork sausage (hot optional)
2 garlic cloves, minced
¹⁄₃ cup red onion, chopped
¹⁄₂ cup red bell pepper, chopped
1 stalk fennel, chopped
8 ounces black beans, drained
8 ounces corn, drained
6 ounces frozen chopped spinach (drained)
1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
¹⁄₄ cup seasoned bread crumbs
¹⁄₂ teaspoon cumin
1 dozen egg (optional)

directions

Remove the sausage from its casing and crumble into a pan. Brown the meat and add the onions, red bell peppers, fennel and garlic. Saute this together for 5 minutes and then add potatoes to the pan along with the cumin. Cook mixture for another 5 minutes on a low flame. Add the black beans, corn and spinach and mix well. Place the mixture in a casserole dish and sprinkle the bread crumbs on top. Bake @ 350 degrees for 30 minutes. Serve it with scrabble eggs if desired.