Hearty Italian Chicken Vegetable Soup

Recipe by DaHomeCooker
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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
  • For Stove top: Add remaining ingredients and bring to a boil.
  • Once the soup comes to a medium boil reduce heat to a simmer.
  • Soup should just gently bubble from here on out.
  • After 30 minute do a taste test of the broth add additional spices to your taste.
  • simmer for an additional hour then test vegetables for doneness.
  • For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
  • Set crockpot on high for two hours then reduce to low.
  • After 2 hours do a taste test of the broth add additional spices to your taste.
  • Let simmer for an additional 4 hours.
  • (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).
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