Hearty Hungarian Goulash (Lipton Soup Mix Version)

Name: Hearty Hungarian Goulash (Lipton Soup Mix Version)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless beef cubes; 1 (16 ounce) can stewed tomatoes; 1 (1 1/4 ounce) envelope onion and mushroom soup mix; 1 1/2 tablespoons paprika; 2 tablespoons all-purpose flour; 1/2 teaspoon salt (or to taste); 1 cup water; 8 ounces wide egg noodles

Be the first to review this recipe

Recipe by ThinOne

This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 10mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
1 ¹⁄₂

lbs boneless beef cubes
1

(16 ounce) can stewed tomatoes
1

(1 1/4 ounce) envelope onion and mushroom soup mix
1 ¹⁄₂

tablespoons paprika
2

tablespoons all-purpose flour
¹⁄₂

teaspoon salt (or to taste)
1

cup water
8

ounces wide egg noodles

DIRECTIONS

In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

Submit a Recipe Correction