Name: Hearty Hungarian Goulash (Lipton Soup Mix Version)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless beef cubes; 1 (16 ounce) can stewed tomatoes; 1 (1 1/4 ounce) envelope onion and mushroom soup mix; 1 1/2 tablespoons paprika; 2 tablespoons all-purpose flour; 1/2 teaspoon salt (or to taste); 1 cup water; 8 ounces wide egg noodles

Recipe by ThinOne

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.

Ready In:: 1hr 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 tablespoon oil
1 ¹⁄₂ lbs boneless beef cubes
1 (16 ounce) can stewed tomatoes
1 (1 1/4 ounce) envelope onion and mushroom soup mix
1 ¹⁄₂ tablespoons paprika
2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt (or to taste)
1 cup water
8 ounces wide egg noodles

directions

In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ThinOne

Contributor

@ThinOne

Contributor

"This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by ThinOne

9/4/2008

This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.