Hearty Hungarian Goulash (Lipton Soup Mix Version)
"This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 1 1⁄2 lbs boneless beef cubes
- 1 (16 ounce) can stewed tomatoes
- 1 (1 1/4 ounce) envelope onion and mushroom soup mix
- 1 1⁄2 tablespoons paprika
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt (or to taste)
- 1 cup water
- 8 ounces wide egg noodles
directions
- In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
- Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born in Indiana farm country, enlisted in the military and was stationed in California. I grew up with a half acre garden and learned cooking, canning and freezing from my mother to preserve those delicious foods. Cooking is now a creative hobby for me. Coworkers suggest that I open my own restaurant and they never let a potluck go by without insisting I bring something unusual. My biggest pet peeve is hearing someone say I can't and never bothering to try doing something new. I love recipezaar. If you can't find it here, it can't be found.</p>
