Hearty Homestyle French Toast

Recipe by 3KillerBs
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 20 -25
    slices whole wheat bread (slightly stale)
  • 2
    cups milk
  • 2
    teaspoons vanilla
  • 1
    tablespoon cinnamon
  • 2
    tablespoons sugar (optional)
  • extra cinnamon (optional)
  • Optional Toppings
  • maple syrup (optional)
  • fruit syrup (optional)
  • hot cooked fruit (optional)
  • jam (optional)
  • sausage gravy (optional)
  • milk gravy (from fried ham) (optional)
  • powdered sugar (optional)
  • cinnamon sugar (optional)
  • brown sugar (optional)
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DIRECTIONS

  • Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
  • Beat in the milk, vanilla, cinnamon, and sugar.
  • Heat a griddle and butter lightly.
  • Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
  • Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
  • Cook slices until nicely browned, flip and brown the other side.
  • Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
  • Serve with a choice of your favorite toppings.
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