Hearty Hamburger-Tomato Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 1⁄4 cups onions, chopped
- 2 cups carrots, peeled and sliced
- 1 cup green bell pepper, chopped
- 1 cup fresh mushrooms, sliced
- 1 (16 ounce) can cut green beans, drained
- 1 (16 ounce) can corn, drained
- 3 stalks celery, sliced
- 1 (46 ounce) can picante v-8 tomato juice
- 2 teaspoons sugar
- 1 teaspoon celery seed
- salt and pepper
directions
- Brown ground beef in a large saucepan. Drain the fat and mix in remaining ingredients.
- Bring the mixture to a boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.
- Cool and freeze in a 16-cup container.
- To prepare for serving, thaw stew and then bring to a boil. Reduce heat, simmer 10 minutes.
- Suggested sides: Parsnip fries.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>