Hearty Ham and Sausage Stew

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large heavy saucepan until bacon is crisp; drain off excess fat and set bacon aside.
  • Add onion, garlic, potatoes, carrots, green pepper and celery to saucepan and cook for 5 to 7 minutes or until vegetables are slightly softened.
  • Add ham and sausage to vegetables.
  • Stir in pea soup, water and bay leaves; bring to boil.
  • Reduce heat to medium-low and cook with lid off for 35 to 45 minutes or until vegetables are tender, stirring occasionally.
  • Remove bay leaves and add pepper to taste.
  • Top with bacon before serving.
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