Hearty Ground Turkey Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 57mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
  • Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
  • Stir in remaining ingredients except masa and steamed rice.
  • Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
  • Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
  • Discard bay leaves.
  • Serve over rice or robust boiled beans.
Advertisement