Hearty French Onion Soup

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READY IN: 4hrs 20mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter.
  • Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
  • Simmer for several hours.
  • Pour soup into individual oven-proof bowls.
  • Top each bowl with croutons, then mozzarella cheese.
  • Bake at 350 for 25 minute.
  • *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.
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