Hearty French Onion Soup

"This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it."
 
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Ready In:
4hrs 20mins
Ingredients:
9
Serves:
7-8

ingredients

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directions

  • Saute onions in butter.
  • Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
  • Simmer for several hours.
  • Pour soup into individual oven-proof bowls.
  • Top each bowl with croutons, then mozzarella cheese.
  • Bake at 350 for 25 minute.
  • *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.

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