Hearty French Onion Soup
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
7-8
ingredients
- 3 lbs onions, diced
- 1 1⁄2 tablespoons butter
- 3 cups beef broth
- 3 cups chicken broth
- 1 tablespoon instant coffee
- 1 pinch salt
- 1 pinch pepper
- crouton
- mozzarella cheese, sliced
directions
- Saute onions in butter.
- Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
- Simmer for several hours.
- Pour soup into individual oven-proof bowls.
- Top each bowl with croutons, then mozzarella cheese.
- Bake at 350 for 25 minute.
- *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.
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