NUTRITION INFO
Serving Size: 1 (380) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 579.1
Calories from Fat 246 g 43 %
Total Fat 27.4 g 42 %
Saturated Fat 12.8 g 63 %
Cholesterol 106.8 mg
35 %
Total Carbohydrate
45.5 g
15 %
Dietary Fiber 3.3 g 13 %
Sugars 5.1 g 20 %