Hearty Cheese (And Turkey) Soup

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
  • Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
  • In a small bowl, combine flour and milk until smooth; stir into soup.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Reduce heat to low; add the cheese.
  • Cook and stir until cheese is melted.
  • Remove from heat; stir in sour cream.
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